Spicy Korean Prawns

Ingredients

• 20 prawns
• 115g kimchi
• 10g garlic
• 2 tbsp honey
• 2 tbsp red chilli pepper flakes
• 2 tsp rice vinegar
• 2 tbsp sesame oil
• 160ml soy sauce
• 2 tbsp white sesame seeds

Cooking instructions

1. To make the sauce, combine all the ingredients and pour over the prawns.
2. Refrigerate for at least 30 minutes.
3. Over medium-hot coals, grill the prawns for 2-3 minutes a side or until pink and slightly charred.
4. Serve immediately with a bowl of kimchi.

 

Recipe from Spinneys