SPICE UP YOUR LIFE WITH MASALA SCRAMBLED EGGS

Ingredients:

• 4 tbsp olive oil
• 3 large onions, chopped
• 2 spinneysFOOD tomatoes, chopped
• ½ tsp turmeric powder
• ½ tsp cumin powder
• 1.5 tsp coriander powder
• 6 spinneysFOOD organic free-range eggs, lightly whisked
• Pinch of spinneysFOOD salt
• Micro herbs to garnish
• Toasted country bread

 

Method: 

1. Heat the olive oil in a frying pan and cook the chopped onions for about 10 minutes, until they become soft and translucent
2. Add the chopped tomatoes to the pan and cook for a further 2 minutes
3. Add the turmeric, cumin and coriander power
4. Add the eggs and season with sea salt
5. Continuously stir the mixture with a wooden spoon for about 5 minutes, keeping it moving until the eggs are cooked through
6. Garnish with micro herbs and serve with toasted country bread

 

Recipe from Spinneys