Ingredients
- 2 cups gluten-free oats
- 2 tablespoons chia seeds soaked in 10 tablespoons of water
- 1 cup almonds
- 1 cup dates
- 3 tablespoons coconut oil
- 1 tablespoon almond butter
- 2 tablespoons maple syrup
- 1/3 almond milk
- 1 teaspoon cinnamon powder
Method
- Preheat your oven to 200 degrees Celcius and line a medium-sized baking tray with baking paper
- Soak the chia seeds with water and set aside until it forms a gel. This will take around 5-10 mins
- In a food processor, put the dates, almond milk, almond butter and maple syrup, and blend until a paste forms
- In a large bowl, mix oats, chia seeds, the date mixture and all other ingredients, and mix well with a spoon or your hand
- Pour your granola mixture into the baking tray and spread evenly
- Bake for 25 mins
- Allow to cool for about 15-20 mins before cutting into desired shapes and enjoy
Tips
If you find your date mixture difficult to blend, you can add some water so that it mixes well
Recipe from The Snack Society
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