Quick and Easy Chicken Kebabs
Article

Quick and Easy Chicken Kebabs

Ingredients

  • 3 tbsp olive oil
  • 50ml soy sauce
  • 1 tsp garlic powder
  • 1 tsp horseradish
  • 125g chicken breast
  • 100g red onion
  • 4 cherry tomatoes
  • 25g mixed salad leaves
  • 150g organic mixed peppers
  • 1 lemon

Cooking instructions

  1. Firstly, prepare the marinade by adding the olive oil, soy sauce, garlic powder and horseradish to a zipper-storage bag.
  2. Cut the chicken breast into 1-inch pieces, add to the bag and marinate for 2 hours.
  3. Thread the marinated chicken and chopped vegetables onto the skewers, leaving a small space between each.
  4. Set grill to medium-high heat and place the kebabs on a tray under the grill.
  5. Grill for 10-15 minutes whilst turning regularly. Check chicken pieces are cooked thoroughly before removing from the grill.
  6. Once cooked, leave to rest for five minutes.
  7. Prepare salad and include any leftover vegetables from the kebabs. Squeeze lemon over the top and enjoy.

 

Recipe from Spinneys

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