Peanut Noodles You Can Eat Hot Or Cold
Article

Peanut Noodles You Can Eat Hot Or Cold

INGREDIENTS
7oz (200g) broccoli
1 red bell pepper
5oz (150g) rice noodles


FOR THE SAUCE
1 tablespoon peanut butter
¼ cup of water

INSTRUCTIONS
1. Prep the veggies: Split broccoli into bite-sized florets. De-seed the bell pepper. and cut into bite-sized pieces.

2. Fill a large pan with water and bring it to a boil. Add broccoli, bell pepper and rice noodles. Boil at high heat for 5 minutes or until the noodles are ready.

3. In the meantime, make the sauce by mixing peanut butter and water together.

4. Transfer noodles and vegetables to a colander and rinse under cold water under the tap.

5. Combine with sauce and serve.

LEVEL UP
Add 1 tablespoon soy sauce, ½ lemon juice, 1 teaspoon ginger powder and 1 teaspoon cayenne pepper to the sauce.

MAKES 2 PORTIONS
372 Calories per portion
Protein 9g
Carbohydrates 74g
Fat 5g
Fibre 6g

Recipe from DAREBEE

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