Pea Spinach Pesto
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Pea Spinach Pesto

INGREDIENTS
1 cup frozen spinach
1 cup frozen green peas
1 cup fresh basil leaves
1 cup water

INSTRUCTIONS
1. Add all the ingredients to a food processor and blend until combined.

LEVEL UP
Add 4 garlic cloves, ½ cup pine nuts and or 2 tablespoons olive oil.

MAKES 4 SERVINGS
210 calories per serving
Protein 5g
Carbohydrate 9g
Fat 19g
Fibre 3g


Recipe from DAREBEE

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