PALEO-FRIENDLY MUSHROOM SOUP RECIPE
Article

PALEO-FRIENDLY MUSHROOM SOUP RECIPE

Method

  1. Heat the coconut oil in a large saucepan
  2. Add the sliced mushrooms and sauté until they start to soften and colour. Keep cooking until some of the juice from the mushrooms has reduced.
  3. Add the onion, garlic and herbs, and cook for 5 minutes or so until the onion has softened
  4. Add the stock/broth and bring to boil. Lower the heat and simmer for about 15 minutes. Add in the chestnut purée and coconut cream and cook for a further 5 minutes.
  5. Take off the heat and purée with a stick blender or blender
  6. Season with sea salt and pepper

Serves 4

 

Tip

You may find chestnut purée in the baking section of the supermarket. 

 

Recipe from Smith St Paleo

VIRTUAL CLASSES

CLASSES & SESSIONS

LOCATIONS

Association Partners
Official Partner
PRESENTING PARTNERS
Organised by

SHOW US YOUR 30

#DUBAI30X30