OVERNIGHT MANGO PEANUT BUTTER OATS RECIPE

Ingredients:

• 2 cups old-fashioned rolled oats
• 2 tablespoons peanut butter
• 1 cup milk
• 1 teaspoons cinnamon
• 1 mango
• 1 tablespoon spinneysFOOD organic maple syrup
• 2 tablespoons macadamia nuts, chopped and toasted

 

Method: 

1. In a sealable container combine the oats and peanut butter. Add a little bit of the milk if necessary.
2. Once combined, add the rest of the milk and cinnamon and mix well. Seal and refrigerate overnight.
3. In a small pot combine the mango cubes and maple syrup and cook on medium heat for 5 minutes.
4. Refrigerate in an airtight container.
5. Top the oats with macadamia nuts to serve.

 

Notes: Substitute peanut butter for any nut butter of your choice. The oats can be kept in the fridge for up to 4 days.

Recipe from Spinneys