Healthy Huevos Rancheros Recipe
Serves 2
Main dish:
- brown onion ½ piece
- garlic cloves 2 pieces
- olive oil 1 tablespoon
- chopped tomatoes 400g
- salt ¾ teaspoon
- chilli flakes 2g
- black pepper ¾ teaspoon
- eggs 6 pieces
- mature cheddar cheese 60g
To serve:
- fresh coriander 20g
- avocado 2 pieces
Method:
- Peel and mince the onion and garlic. Heat a non-stick pan over medium-low heat with a drizzle of oil. Once hot, add the onion and cook for 5-6 minutes or until softened. Add garlic and cook for 1-2 minutes further.
- Add in the chopped tomatoes, salt, chilli flakes and black pepper. Let it simmer, uncovered, for 5 minutes. Using the back of a large spoon, form grooves in the sauce and break an egg into each. Cube the cheddar cheese and add it to the pan.
- Cover the pan with a lid and cook over medium-low heat for 5-10 minutes or until the eggs are cooked to your liking (the egg whites should be set but the yolks should stay runny) and the cheese has melted.
- Chop the fresh coriander and sprinkle it on top. Serve with sliced avocado.
Recipe from Hello Chef
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