Baked Green Eggs

Ingredients

• 4 tbsp pesto
• 100ml double cream
• 50g cheese
• 100g spinach
• 4 eggs

Cooking instructions

1. Heat oven to 200°C, gas mark 6. Mix the pesto, cream and some seasoning.
2. Add the spinach and mix together.
3. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture.
4. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

 

Recipe from Spinneys