Baked Green Eggs
Article

Baked Green Eggs

Ingredients

  • 4 tbsp pesto
  • 100ml double cream
  • 50g cheese
  • 100g spinach
  • 4 eggs

Cooking instructions

  1. Heat oven to 200°C, gas mark 6. Mix the pesto, cream and some seasoning.
  2. Add the spinach and mix together.
  3. Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture.
  4. Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.

 

Recipe from Spinneys

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