Baked Green Eggs
- 4 tbsp pesto
- 100ml double cream
- 50g cheese
- 100g spinach
- 4 eggs
- Heat oven to 200°C, gas mark 6. Mix the pesto, cream and some seasoning.
- Add the spinach and mix together.
- Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture.
- Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
Recipe from Spinneys