Baked Cod With Goat Cheese
Article

Baked Cod With Goat Cheese

Ingredients

  • 1 garlic clove
  • 200g spinach
  • 300g white fish fillets
  • 50g goats cheese
  • 2 tomatoes
  • 10g thyme

Cooking instructions

  1. Heat a splash of oil in a frying pan and gently fry the garlic, add the spinach in and mix well.
  2. Transfer the spinach and garlic into a small ovenproof dish and place the fish fillets on top.
  3. Spread the cheese on top of the fish.
  4. Place the sliced tomato on top and add a pinch of thyme, salt and pepper and bake for 10 minutes.

 

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