A Super Tasty Baked Falafel Recipe
Article

A Super Tasty Baked Falafel Recipe

Method

  • Preheat the oven to 190 degrees Celsius. Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated.
  • In a food processor, combine chickpeas, onion, parsley, cilantro, garlic, salt, pepper, cumin, cinnamon and the remaining 1 tablespoon of olive oil. Process until smooth, about 1 minute.
  • Using your hands, scoop out about 2 tablespoons of the mixture at a time. Shape the falafel into small patties, about 2 inches wide and ½ inch thick. Place falafel on the oiled pan.
  • Bake for 20 to 30 minutes, carefully flipping the falafels halfway through baking, until they are deeply golden on both sides
  • Serves 12 to 13 falafels. They keep well in the refrigerator for up to 4 days or in the freezer for several months.

 

Recipe by Farmbox



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