A Brownie Recipe to Quell Your Sweet Tooth

Method

1. Preheat oven to 180 degrees Celsius
2. Grease a 20cm square baking tin and line base and sides with baking paper
3. Put 1 cup of prunes in a bowl and cover with hot water. Let soak for 10 minutes. Chop the remaining 1/2 cup of prunes and set aside.
4. In your food processor, whizz all the dry ingredients together
5. Drain the prunes and add them to the dry ingredients, along with the eggs, oil, honey, almond butter, zest and vanilla
6. Whizz everything together until well combined and you have a thick and creamy batter
7. Remove the blade from the food processor and stir the chopped prunes through the batter
8. Spoon mixture into prepared pan and spread evenly to edges and corners
9. Bake for 25 minutes
10. Let cool in tin slightly before removing
11. To prepare icing, heat the coconut cream until almost boiling
12. Pour over chopped chocolate pieces and let sit for a few minutes, then stir until you have a thick spreadable frosting
13. Spread onto the cooled brownie, then slice into squares

Recipe from Smith St Paleo