Try This Chia Mango Pudding Recipe

Ingredients:

• 1 medium sized mango
• ¼ cup chia seeds
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1 tablespoon spinneysFOOD honey
• Any variety micro greens, as needed

 

Method:

1. Dice the mango and blend the flesh to create a pulp.
2. Combine the chia seeds, coconut milk, vanilla and honey. Refrigerate for at least 3 hours or overnight.
3. Layer the chia mix and mango pulp in a tumbler glass or jar.
4. Top with fresh mango and micro greens.

 

Recipe from Spinneys