Sweet and Crunchy Apple Pear
Works perfectly with any seasonal fruits, or if you want you can stick to apples. To add a tangy twist if your apples are too sweet, you can drizzle them with lemon and add walnuts as garnish on top when the dish is complete!
2 teaspoons honey or maple syrup
1. Wash the fruit. Optionally, peel the pears.
2. Remove the stalk and the seeds. Cut the fruit into bite-size chunks and arrange on a small platter.
3. Sprinkle with cinnamon, if using. Drizzle with honey or maple syrup and serve.
Add ½ teaspoon cinnamon powder.
MAKES 2 PORTIONS
110 calories per portion
Recipe from DAREBEE