Baked Cod With Goat Cheese
- 1 garlic clove
- 200g spinach
- 300g white fish fillets
- 50g goats cheese
- 2 tomatoes
- 10g thyme
- Heat a splash of oil in a frying pan and gently fry the garlic, add the spinach in and mix well.
- Transfer the spinach and garlic into a small ovenproof dish and place the fish fillets on top.
- Spread the cheese on top of the fish.
- Place the sliced tomato on top and add a pinch of thyme, salt and pepper and bake for 10 minutes.